Really? What, you may ask, is a consensus blending party?
Answer: A whole lot of fun!
Picture this--54 people at 9 tables in the winery with 5 bottles of wine in front of them. The task: using any combination of the five wines--blend the best wine in terms of aroma, taste and finish as determined by those present.
The wines were all 2008 vintage of the vineyard: Cabernet Sauvignon in three very different lots: 1, 2, and 3; Petite Verdot; and Chambourcin.
I was intrigued by three lots of Cabernet Sauvignon--two were aged in American Oak and one in French Oak. Of the two in American Oak--one was very fruity while the other was full of tannins.
Our fellow members at the table all agreed that our blend would focus on probably three of the wines--and we readily agreed that Lot 2 and the Chambourcin would probably be excluded; leaving us to focus on the other three.
We only had two hour to com up with this blend--and please remember science class as we were working with pipettes, and graduated cylinders to pull the wines together.
Well our team did not wine the day--but our wine--which was 55% lot 1, 41% lot 3 and 4% Petite Verdot came in a close second.
This was a two day event with different people showing up for the Sunday version of the event and with the winning wine from the two days being chosen to be blended by the winery and released as the Consensus Blend. The team that beat us, was the two-day winner. So I don't feel too bad.
Most of all it was fun, dealt with wine, and was educational--I learned a lot more about blending wines.
The vineyard wine maker ran the event and he provided a lot of help and commentary as we did the blending.
Wednesday, December 9, 2009
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