Wine tasting is an activity that Chris and I enjoy. It is difficult to enjoy wine tasting in South Florida due to the lack of wineries that produce grape-based wines. There are plenty of places that produce fruit-based wines for which we have not developed a taste.
One place where we enjoy tasting is Cooper's Hawk--a national wine producer and retailer as well as restaurant. It would be easy to write that perhaps they try to do too much, in terms of wine varieties. But there are definitely gems in the tasting. We also enjoy the restaurant because they serve creative meals and the menu changes frequently.
Chris and I are members of the wine club through which we receive three bottles per month that we get to select. We also receive two free tastings per month which can be exchanged for a glass of wine if we choose not to enjoy a tasting.
We sullied up to the tasting bar on Tuesday to sample some of the current offerings. I have included the tasting sheet that Cooper's Hawk provides to guide the activity. We enjoy our tastings because the wait staff are usually a lot of fun and make the event enjoyable. Plan at least an hour to enjoy the offerings. On this particular day, we tasted seven wines. The sparkling wine, Blanc de Blanc, was very nice with light fruit and solid minerality. In my mind beginning a wine tasting with a crisp clean sparkling is the best because it purges the mouth and prepares me for the selections to come.
With the exception of the Lux Cabernet Sauvignon, the other wines we tasted were not in our wine wheel-house. My favorite wines at Cooper's Hawk include Super Tuscan, Pinot Gris, Barbera, and the Lux Cabernet Sauvignon.
Cooper's Hawk is an experience and given the huge variety of wine they offer, there is sure to be more than one that makes the palate tingle.
-- Bob Doan, Tequesta, FL















