We had a difficult night.
Chris and I hosted another couple for dinner and had a great evening with them. Finnegan was part of the action, as he does. When we moved in from the veranda, we left the charcuterie board on the coffee table thinking we might return after dinner. This was the first time that we had not bought the board in with us when retiring from the veranda. Finn has never been a counter surfer, but the board was on the table at nose height. Apparently, he could not resist. He nabbed the remaining capocollo, about an ounce, and ate it.
We didn't think much about it.
Until about 3 AM.
Finnegan had been up about every hour wanting to go outside and then drinking a lot of water before heading back to bed. It was this fourth time of the night where I became concerned and determined that he was in mild distress.
I consulted ChatGPT and received the following advice:
Capocollo is very salty, and for a dog that small, this could be enough to cause salt (sodium) overload.Excessive thirst is often the first sign, but it can progress. (Chat GPT)
There was further advice to monitor and call a vet if additional symptoms occurred. I called a 24-hr vet for advice. Since it had already been about 8 hours since he ate the capocollo, they advised me to ensure plenty of fresh, clean water was available and monitor for lethargy, vomiting, diarrhea. He has not developed any additional symptoms and is behaving normally. Given that now more than 12 hours have passed, we are likely out of danger.
Who knew that dried, cured meats were bad for dogs. We have not even even given him a bite of the meats form the charcuterie board, but he took matters into his own paws.
If only packaging contained a warning for dog owners when the contents are especially harmful when ingested. Grapes are apparently even worse for dogs than, cured meats--which are bad because of the high salt content.
Lesson learned!
We are going to need a nap today!
-- Bob Doan, Tequesta, FL














