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| Ready to Sail Philipsburg, St Maarten October 1, 2026 |
Heading Home began last evening about 5 PM as Celebrity Beyond departed Sint Maarten and turned northwestward. Today and tomorrow are sea days with arrival in Miami Sunday morning.
I enjoy sea days. Sometimes though I have the urge to sat, "are we there, yet?"
Yesterday was, without a doubt, a drink and food day.

View from the Dutch Blonde Beach Bar
Philipsburg, St Maarten
October 1, 2026
About noon, Chris and I headed off the ship for a wine tasting in Philipsburg. Advertised as the Small Group: Dutch Blond Beach Bar French Wine and Cheese Tasting, we were pleased to learn, upon arrival, that calling it a tasting was a misnomer. It was a wine drinking experience. And we experienced it with five nicely chosen French wines paired expertly with Dutch cheese. As a backdrop to the tasting, we were treated to the story of the how the owner came to have a restaurant on Sint Maarten, which was very compelling. We had a great time with the about twenty other oenophiles and learned a lot about Dutch cheese and French wines.
Returning to the ship about 4 PM, we had just enough time to prepare for our Chef's Table experience.

Dessert
Celebrity Beyond
October 1, 2026
The Chef's table is not for the faint hearted. And I don't just mean the price. We were unprepared for the dining experience that was to come. We enjoyed five courses of dishes that we did not even conceive of before the dinner.
I enjoyed having the Chef explain each of the courses and the Sommelier provide a dissertation about each wine. The wine explanation was very personal because Chris and I were the only ones who chose the premium wine add-on--which was not for the faint of heart. It was pricey, but worth the cost to enjoy perfectly paired wines with each course.
Well, it was a day of wine and food. And it was fun. We also met a lot of very nice people.
-- Bob Doan, Atlantic Ocean,

















