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| Key Lime Pie and Australian Shiraz |
I initially thought that this experiment was doomed for failure. How possibly could a fully bodied Australian red wine possible work with one of my favorite desserts: Key Lime Pie.
But work it did.
The pie and wine went together exceptionally well and it wasn't to just my opinion, but the opinion of everyone at Happy Hour. The deep rich flavors of the Shiraz blended perfectly with the sweetness of the Key Lime Pie and made a very pleasant and enticing dessert combination.
I am going to save this combination for the future.
-- Bob Doan, Elkridge, MD
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1 comment:
Bob:
Do you remember the resturant the group went to on Friday nights in college, I think it was Lum's, and many of us would have Key Lime Pie for dessert? Those were the good old days.
Mark
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