We were looking for a recommendation of a nice wine to serve with a seafood dinner and our favorite wine expert recommended this wine. It turned out to be a very nice choice and will likely become a house staple. Four of us thought this was the best light Pinot Grigio wine we had tasted. It went very well with dinner complimenting the flavors of the meal to perfection.
The label to the right is from the 2006, the 2007 says 2007 in the upper shield.
Stephen Tanzer's International Wine Cellar Review
Rated 90
A blend of 75% pinot grigio and 25% verduzzo. Straw-yellow with a gold tinge. Pleasantly sweet aromas of fully ripe apricot and tropical fruits jump from the glass, with hints of cinnamon and brown sugar adding complexity. The palate is rich with grapey, tangerine and almond flavors; there's a hint of sweetness but harmonious acids keep this fresh and lively. Offers a lovely rich mouth feel but the persistent finish shows noteworthy freshness. This unique blend of grapes is a very successful one; although not terribly complex, the wine is irresistible in its juicy, grapey appeal.
Wine Tasting Notes
The wine has an intense straw-yellow color. The intense and fragrant bouquet is characterized by floral (wisteria) and fruity (apple, pear, bananas) notes. On the palate, it has a pleasant acidity, good freshness and intense taste. Medium bodied. The over-ripened Verduzzo leaves a delicate hazelnut note on the finish. A unique wine with a distinct personality, Masianco balances the clean, white fruit and citric acidity of Pinot Grigio with the complex, buttery, tropical fruit notes of Verduzzo.
We agreed with the tasting notes and found this to be a delightful wine. /something that gives Pinot Grigio a little life.
Recommendation: Try this wine. At $14.99 it is worth the value as this is a special wine.
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