Thursday, September 8, 2016

Losing the Light


Chops on the Grill
September 7, 2016
I went out to my grill last evening and fired it up to prepare dinner. It was after 7PM and I was amazed at how dark it had become. It was too dark to cook. Fortunately, I have a grill light that was ready to pierce the darkness and illuminate the cooking surface.

I looked at the evening as it was falling and realized that it only happens sooner every night from here. Each successive day is about 2 minutes and 30 seconds shorter right now. Sunset tonight, in the Baltimore area, will occur about 7:25 PM. Just a short month ago, sunset occurred at 8:10 PM.

All I know is that I had to turn the light on to see the meat on the grill. Of course, there were some rainclouds in the area that provided a short shower a while later. It was dark and that made me sad. The light of summer is fast fading.

I need to grill as much as possible right now because too soon I will be standing outside in the dark wrapped up in a heavy coat grilling as the snow flakes blow past my face.

-- Bob Doan, Elkridge, MD
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