Montes Alpha Cabernet Sauvignon 2006 Wine Review

Montes Alpha Cabernet Sauvignon 2006. I guess I'm catching up on the wines we have been drinking. And this one was an excellent wine which stood well on it own. It had a beautiful color and a wonderful full bouquet with a long finish.

Tasting Notes
Deep ruby red color, the expression of cabernet sauvignon is evident providing structure and elegance. Lots of berries fruits and hints of tobacco and vanilla. Promising abundant soft rounded tannins. The structure and balance of this full bodied wine makes it very pleasant and enjoyable. A very sophisticated wine with a delightfully long finish.

We enjoyed this wine with a full bodied fish and steak dinner (surf and turf): the fish was breaded and fried King Mackerel and the turf was very tender tenderloin kabobs done on the grill. The starch was a sweet potato. The wine held up well and enhanced itself and the food.

Recommendation: A special wine for a special occasion. At about $16 (for a good buy but seen in the $25 range) it is not inexpensive but carries itself like much more expensive wines. A definite quality wine that should be included in many meals.

See the review of the 2008 vintage ofthis wine here.

Big Ass Chard 2005 Napa Valley Chardonnay Wine Review

Well in keeping the theme of white wines to go with a seafood dinner, the back-up wine for the evening was the Big Ass Chard 2005 Napa Valley Chardonnay. We had been impressed with the Syrah from the same vintner and decided to give the Chardonnay a whirl as the second wine for our seafood dinner.

We were not disappointed in this wine either. It was very buttery with a hint of oak. A good light Chardonnay to accompany the meal. One purveyor of wines, the Salt Creek Wine Company, describes the 2005 as follows:

There is nothing subtle about our Big Ass wines! From the name to the label to the fruit-driven flavor profile, these wines make a bold statement. Big Ass wines deliver everything that typifies the California winemaking style: soft, round, buttery-toasty Chard. These wines are as big as their name!

I have to agree. This was an excellent middle of the road Chardonnay.

An interesting tidbit I picked up about the winery: Big Ass wines are made at Adler Fels’ Sonoma County winemaking facility under the direction of head winemaker Harry Parducci Jr. The brand was introduced in 2004 and produces just over 30,000 cases annually of premium varietal wines from Napa Valley and Sonoma County.

Recommendation: A solid wine to compliment many foods and which will also stand on its own with cheeses. Very enjoyable. A good buy for $14.99.

Masi Masianco 2007 Wine Review

We were looking for a recommendation of a nice wine to serve with a seafood dinner and our favorite wine expert recommended this wine. It turned out to be a very nice choice and will likely become a house staple. Four of us thought this was the best light Pinot Grigio wine we had tasted. It went very well with dinner complimenting the flavors of the meal to perfection.

The label to the right is from the 2006, the 2007 says 2007 in the upper shield.

Stephen Tanzer's International Wine Cellar Review

Rated 90

A blend of 75% pinot grigio and 25% verduzzo. Straw-yellow with a gold tinge. Pleasantly sweet aromas of fully ripe apricot and tropical fruits jump from the glass, with hints of cinnamon and brown sugar adding complexity. The palate is rich with grapey, tangerine and almond flavors; there's a hint of sweetness but harmonious acids keep this fresh and lively. Offers a lovely rich mouth feel but the persistent finish shows noteworthy freshness. This unique blend of grapes is a very successful one; although not terribly complex, the wine is irresistible in its juicy, grapey appeal.

Wine Tasting Notes
The wine has an intense straw-yellow color. The intense and fragrant bouquet is characterized by floral (wisteria) and fruity (apple, pear, bananas) notes. On the palate, it has a pleasant acidity, good freshness and intense taste. Medium bodied. The over-ripened Verduzzo leaves a delicate hazelnut note on the finish. A unique wine with a distinct personality, Masianco balances the clean, white fruit and citric acidity of Pinot Grigio with the complex, buttery, tropical fruit notes of Verduzzo.

We agreed with the tasting notes and found this to be a delightful wine. /something that gives Pinot Grigio a little life.

Recommendation: Try this wine. At $14.99 it is worth the value as this is a special wine.

Jupiter in the Morning

Beaches that are wide open with few people on them are becoming harder and harder to find--hence, I'm not going to divulge which beach near Jupiter we went to this morning--but it was wonderful. The day was perfect, the ocean a bit cool at 78 degrees, but calm and inviting with its turquoise hue.

The boys in the boat had the right idea for the day--enjoy the sand and the surf. It was idillyic. Chris and Mary escaped for a long walk along the beach to talk about stuff and to enjoy the shells on the beach. Chris found more interesting sea glass.

I was content to run into and out of the water every so often while reading under an umbrella on the beach. We got to the beach later this morning because I drove our departing friends to the sirport to rent a car for the next part of their trip.

But a fabulous day on a quiet beach with the sound of the wind and surf.

Another Day another Happy Hour

Unbelievably, our vacation is rapidly drawing to a close. It has been a wild ride with our friends here in Florida and I only wish it would not end. We said good-bye to one couple this morning as they headed off on part 2 of their vacation, and we are on tap to depart Friday afternoon.

We have been doing late breakfasts and lunches, and later dinners while definitely slowing down to enjoy the scenery.


Some of us have been enjoying searching for treasures along the shoreline--and finding them! Seashells and sea glass in all shapes and varieties are always a find. Chris has definitely found treasures and is sharing them with us.

As you can see--last night--July 16th the water was smooth and the sky was filled with colorful clouds to enjoy. Unfortunately for me, due to suspended sand in the water it continues to be poor snorkeling conditions. But I enjoy a lot more than just snorkeling.

Happy Hour is a time to get together and reflect on the day and also enjoy the scenery. Jupiter Island, where we generally celebrate Happy Hour on the beach has to rank as one of the finest Happy Hour locations in the world!

Aboard the Blue Heron

Note: If you believe that fish are friends, not food--do not read this entry. It ends badly for some friends.

Drift fishing off the coast near Jupiter is always exciting. I look forward to a morning trip on the Blue Heron to catch dinner for the evening. Today's excursion was especially exciting as I caught two King Mackerel to add to the two that my boating companions caught for an exceptionally promising dinner.

George and Fran accompanied me on the four hour adventure on the high seas. After carefully checking the weather for the day, we decided to try to get the trip in before the afternoon storms.

Unfortunately, when we got to the Jupiter location, they had decided not to sail due to too few people, so we headed off to Riveria Beach to make the 8:30 am sailing.

Pelicans were there to wish us fair skies and winds. One got especially close--so I took his picture.

We made the sailing and were underway to the open Atlantic. The day turned out to be very good. Everyone on the boat caught fish. There were a lot of brand new fishermen on the boat and a horde of kids who kept the crew busy. We even had two baby's in strollers aboard who kept their Mom's very busy.

The catch? The most numerous were Bonita followed by the King Mackerel, a rainbow runner and a red snapper. Bonita are not really good for eating and most were thrown back. We had some exciting shark encounters--and I lost three catches (probably all Bonita) to the hungry predators which followed the boat at two stops. One of the sharks was a 10 foot Bull Shark--and he made short work of a number of catches. They were fun to watch, but it was frustrating to drag a fish up from the depths only to have a shark eat it. And while Bonita are a fun fish to land, they require a lot of work.

In the end, the King Mackerel were the best catches of the day--and we got four of them. They are also a lot of fun to land, and I know dinner will be awesome tonight.

As we returned to the dock about 1 PM--the rain started, but the intrepid fishermen were happy to have had such a successful day.

As it was raining on the docks when we returned, I was not able to get a picture with my fish, but I did get one of Fran with his.