Escape the World to Dinner

The Stew, the Morning After
Tequesta, FL
January 20, 2026

I am not a cook and I have never played one on TV. 

 Chris and I tried a new recipe last evening. We found it in a book of soups and stews. The dish was named, Beef, Barley & Butternut Squash Stew with Blue Cheese Croutons. Since it was unseasonably cold here yesterday, it seemed a good time to pull out a feel good recipe and try it out.

Mmmm!

It took almost two hours to prepare and cook, thankfully I started at 4 PM. I had forgotten to plan around a 6 PM HOA meeting and so the dish sat until 7 PM before we were able to enjoy it. It was everything we hoped it would be and went very well with a Washington State red wine.

I discovered something, it is really expensive to cook creative dishes! The cost was over $40 just for the stuff we didn't have in the pantry or refrigerator.

Croutons Ready for Browning
Tequesta, FL
January 19, 2026

But, I guess that is the price for hiding my head in the sand so as not to hear the insane things that our president is saying and doing. Who says things like, since you didn't give me the peace award, I'm going to go to war now? Huh? Really?

A couple things about the dish--first, I enjoyed cutting the leaks. They were fun to joke about because Chris asked me where they were and I told her to look for the wet spot. I also had fun with the croutons. The blue cheese and walnut topping was really good and is a definite keeper for other dinners. 

Well, at least we have enough for lunch today and possibly tomorrow. 

-- Bob Doan, Tequesta, FL