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| Cheesecake Poured int the Pan |
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| Baked and Continuing the Cooling Process |
One of the things that Chris and I do for each other is make a special celebratory birthday cake. Mine is a yellow cake with cream cheese frosting and pineapple.
Chris likes New York style cheesecake made from scratch using a Betty Crocker recipe. The cheese cake is truly a production covering about 4 hours of preparation, baking and cooling before it can be left unattended in the refrigerator. The object is to make a perfect cheesecake without any cracks!
Like the one pictured.
It came out fantastic! A cheesecake ready for the celebration!
And I didn't wait until the last minute!
-- Bob Doan, Elkridge, MD
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