A Turkey to Celebrate

 

Turkey
Tequesta, FL
November 6, 2023

Thanksgiving is coming--it is just over two weeks away. Last evening, however, we enjoyed an early Thanksgiving-style dinner complete with a sumptuous brined and cherry-wood smoked turkey. 

And wine! Lots of wine. 

But most importantly, there was conversation which was fantastic and ranged over a variety of topics--being very careful not to delve too far into some of the currently hot-button topics. 

It was a pre-Thanksgiving dinner with friends and some new acquaintances to begin the season of giving thanks and celebrating. 

I am excited about the prospects for enjoying another similar dinner in about two weeks with family in Maryland!

The season of the turkey is one of the best times of the year!

-- Bob Doan, Tequesta, FL