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Cod and Crabmeat June 21, 2019 |
We gather almost every Friday night--but last night the main course was very special and may have pushed the bar to its limit.
The conversation was great and as the evening deepened into darkness, our solstice celebration began to break upon--but we definitely celebrated the longest day of the year in a fabulous fashion and with great food and no shortage of well chosen wines.
Welcome Summer! The best season of the year!
-- Bob Doan, Elkridge, MD
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