Thursday, February 15, 2018

Valentine's Day

Valentine's Day Delivery
The way we celebrate Valentine's Day has changed over the years. 

Louis enjoying Pre-Dinner Happy Hour
We used to head off to an over-crowded restaurant and drop down an excessive amount of money for an overpriced meal to celebrate the day. 

Now, we plan a special dinner at home with a very nice bottle of wine and time alone together to reflect.

Last evening was another special Valentine's Day in the series. The wine of choice was a 2006 Chateau St Jean Reserve Merlot. I remember that we purchased the wine at the winery when we visited Napa and Sonoma a few years ago. The dinner was steak from the grill with oven-baked potato and salad. For dessert we enjoyed Key Lime Pie! I hesitate to think what that dinner would cost in a restaurant. The wine alone might be as much as a small car payment. 

Valentine's Steak on the Grill
Maybe we are just getting old, wanting to enjoy a special time out, but I suspect not. Too many people cramming themselves into restaurants to celebrate a meal for one night just doesn't seem fun. Making the meal special at home--now that is where it is all at!

I look forward to being at home and enjoying a special meal with my Valentine is the best kind of celebration.

-- Bob Doan, Elkridge, MD

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