Friday-eve Happy Hour

What do you get when you add together great weather, good friends, no particular reason to get together, a roaring fire and a bit of wine and food?

Fun!

Last evening we celebrated Friday Eve by hosting a Happy Hour around the fire pit. It was a great time and a great way to prepare for the weekend. We changed up the routine this week because the weather was going to be so fantastic on Thursday, but not Friday and there were some possible Friday conflicts we were able to avoid. 

My view--it was a great success. 

The food was great--pulled chicken with Cole Slaw,  deviled eggs, and potatoes with a fantastic dessert of cupcakes with fudge topping covered in ice cream and whipped cream. 

We almost didn't need the variety of wines we enjoyed to make it a special evening. No wait! Did I really write that? I mean--the fantastic wines we enjoyed just added to the ambiance of the warm evening around the fire reconnecting after the long, cold, COVID Winter. 

-- Bob Doan, Elkridge, MD